Résultats pour Auteur : "Takam Ngouno, Annie"

User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Nya Nzimi Cendy Raymonde, Kuate Kengne Cédric, Takam Ngouno Annie, Nana Claudin Karim, Meli Meli Vivien, Gouado Inocent, Dufour Dominique, Mbéguié-A-Mbéguié Didier. 2023. Journal of the Science of Food and Agriculture, 13 p.

Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre, Rolland-Sabaté Agnès, Meli Meli Vivien, Yong Lemoumoum Judéon Socrates, Forsythe Lora, Dufour Dominique, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1135-1147.

Consumer testing of boiled plantain in rural and urban areas in Cameroon. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Nya Nzimi Cendy Raymonde, Kuate Kengne Cédric, Ngombi Ngombi Eric, Nkouandou Mama, Maraval Isabelle (collab.), Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Njombé : RTBfoods Project-CIRAD, 22 p.

Participatory processing diagnosis of boiled plantain in Cameroon. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre (collab.). 2021. Njombé : RTBfoods Project-CIRAD, 27 p.