Résultats pour Auteur : "Takeuchi, Hiroaki"
Aller à 2013
Nombre de documents : 2.
2013
Functional properties of maillard reaction products in food: Antimicrobial activity of aminoreductone against pathogenic bacteria.
Trang Vu Thu, Son Vu Hong, Thanh Lam Xuan, Sarter Samira, Shimamura Tomoko, Uked Hiroyuki, Takeuchi Hiroaki.
2013.
Food Science and Technology Research, 19 (5) : 833-841.
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Study of the antimicrobial activity of Aminoreductone against pathogenic bacteria in comparison with other antibiotics.
Trang Vu Thu, Thanh Lam Xuan, Sarter Samira, Shimamura Tomoko, Takeuchi Hiroaki.
2013.
International Journal of Biological Engineering, 7 (12) : 675-678.
