Résultats pour Auteur : "Thanh-Mai Le, "
Nombre de documents : 2.
Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-drying.
Chu-Ky Son, Vaysse Laurent, Liengprayoon Siriluck, Sriroth Klanarong, Thanh-Mai Le.
2013.
International Journal of Food Science and Technology, 48 (7) : 1468-1473.
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Cottage level cassava starch processing systems in Colombia and Vietnam.
Da Guillaume, Dufour Dominique, Giraldo Andrés, Moreno Martin A., Tran Thierry, Sanchez Teresa, Thanh-Mai Le, Velez Gustavo, Marouzé Claude, Maréchal Pierre-André.
2013.
Food and Bioprocess Technology, 6 (8) : 2213-2222.
