Résultats pour Auteur : "Thiam, Mbeugué"
Nombre de documents : 3.
Article de revue
Improvement of iron and β-Carotene bioaccessibility in complementary foods: Biofortification of local crops With organic residual products and microorganisms.
Thiam Mbeugué, Diouf Adama, Icard-Vernière Christèle, Avallone Sylvie, Ndiaye Ndèye Fatou, De Souza Marielle Atala, Médoc Jean-Michel, Idohou-Dossou Nicole, Humblot Christèle.
2025.
Food Science and Nutrition, 13 (1):e4745, 11 p.
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Optimizing local diet using linear programming to improve micronutrient intakes of lactating women in rural area of Senegal [PAB(T6)-106].
Thiam Mbeugué, Diouf Adama, Ndiaye Babacar Mbaye, Coly Ousseynou Baba, Kébé Saliou Diombo, Badiane Abdou, Diongue Ousmane, Idohou-Dossou Nicole, Medoc Jean-Michel.
2023.
Annals of Nutrition and Metabolism, 79, suppl. 1, Résumé : p. 849. International Congress of Nutrition. 22, Tokyo, Japon, 6 Décembre 2022/11 Décembre 2022.
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Dietary intakes and nutritional status of mother-child (6-23 months old) pair targeted through the "organic residual products for biofortified foods for africa project" in rural area in Senegal.
Thiam Mbeugué, Diouf Adama, Coly Ousseynou Baba, Kébé Saliou Diombo, Diongue Ousmane, Badiane Abdou, Faye Mane Hélène, Sylla Papa Mamadou Dit Doudou, Idohou-Dossou Nicole, Médoc Jean-Michel.
2022.
International Journal of Child Health and Nutrition, 11 (3) : 119-130.
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