Résultats pour Auteur : "Touré-Kané, N. Coumba"
Nombre de documents : 2.
Optimization scale pasteurization of baobab juice using Response Surface Methodology (RSM).
Ndiaye Ndeye Adiara, Bassama Joseph, Dieng Modou, Touré-Kané N. Coumba, Montet Didier.
2020.
Food and Nutrition Sciences, 11 (2) : 113-122.
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Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates.
Ndiaye Ndeye Adiara, Hamdouche Yasmine, Kane Ale, Cisse Mady, Berthiot Laurent, Touré-Kané N. Coumba, Montet Didier.
2016.
Fruits, 71 (3) : 141-149.
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