Résultats pour Auteur : "Uked, Hiroyuki"
Nombre de documents : 1.
Article de revue
Functional properties of maillard reaction products in food: Antimicrobial activity of aminoreductone against pathogenic bacteria.
Trang Vu Thu, Son Vu Hong, Thanh Lam Xuan, Sarter Samira, Shimamura Tomoko, Uked Hiroyuki, Takeuchi Hiroaki.
2013.
Food Science and Technology Research, 19 (5) : 833-841.
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