Résultats pour Auteur : "Uribe, E."

Quinoa crop biodiversity in Chile: an ancient plant cultivated with sustainable agricultural practices and producing grains of outstanding and diverse nutritional values. Miranda M., Bazile Didier, Fuentes Francisco, Vega-Galvez A., Uribe E., Quispe I., Lemur R., Martinez Enrique A.. 2011. In : Towards a sustainable food of chain: food process, bioprocessing and food quality management : 6th International CIGR Technical Symposium, Nantes, France, April 18-20, 2011. CIGR. s.l. : s.n., 4 p. International CIGR Symposium. 6, Nantes, France, 18 Avril 2011/20 Avril 2011.