Nombre de documents : 6.
Article de revue
Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.
Laso Jara, Margallo María, Serrano María, Vázquez-Rowe Ian, Avadi Tapia Angel Daniel, Fullana Pere, Bala Alba, Gazulla Cristina, Irabien Angel, Aldaco Rubén.
2018.
Science of the Total Environment,
621 : 40-53.
Communication avec actes
LCIs of Latin American seafood production systems in ecoinvent®.
Avadi Tapia Angel Daniel, Vázquez-Rowe Ian.
2018.
In : Book of abstracts of the 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food) "Global food challenges towards sustainable consumption and production". Rattanawan Mungkung (ed.), Shabbir H. Gheewala (ed.)
. Bangkok : Life Cycle Assessment, 106.
International Conference on Life Cycle Assessment of Food 2018 (LCA Food). 11, Bangkok, Thaïlande, 16 Octobre 2018/20 Octobre 2018.
Prévisualisation |
Challenges and best practices of seafood supply chains LCA.
Avadi Tapia Angel Daniel, Henriksson Patrik J.G., Vázquez-Rowe Ian.
2016.
In : 10th International Conference on Life Cycle Assessment of Food 2016 Book of abstracts. INRA
. Dublin : s.n., 655-662.
LCA Food 2016: 10th International conference on Life Cycle Assessment of Food. 10, Dublin, Irlande, 19 Octobre 2016/21 Octobre 2016.
Prévisualisation |
Document technique et de recherche
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