Résultats pour Auteur : "Vélez-Hernández, Gustavo Adolfo"
Nombre de documents : 2.
Article de revue
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.
Dufour Dominique, Rolland-Sabaté Agnès, Mina Cordoba Hansel A., Luna Meléndez Jorge Luis, Moreno Alzate Jhon Larry, Pizzaro Mónica, Guilois Dubois Sophie, Sanchez Teresa, Eiver Belalcazar John, Morante Nelson, Tran Thierry, Moreno-Santander Martín, Vélez-Hernández Gustavo Adolfo, Ceballos Hernan.
2022.
Food and Function, 13 (18) : 9254-9267.
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Prévisualisation |
Prévisualisation |
A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia.
Tran Thierry, Da Guillaume, Moreno Santander Martín Alonso, Vélez-Hernández Gustavo Adolfo, Giraldo Toro Andres, Piyachomkwan Kuakoon, Sriroth Klanarong, Dufour Dominique.
2015.
Resources, Conservation and Recycling, 100 : 31-40.
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