Résultats pour Auteur : "Vallverdu-Queralt, Anna"
Nombre de documents : 3.
2019
2018
2017
Two molecules newly identified by Mass Spectrometry in fermented cocoa beans impact chocolate sensory quality.
Fayeulle Noémie, Vallverdu-Queralt Anna, Meudec Emmanuelle, Boulet Jean-Claude, Roger Jean-Michel, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas.
2017.
In : Proceedings of the first International Symposium on Cocoa Research ISCR 2017. ICCO
. Lima : ICCO, 11 p.
International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 Novembre 2017/17 Novembre 2017.
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