Résultats pour Auteur : "Vasai, F."
Aller à 2022
Nombre de documents : 1.
2022
Mass transfer kinetics of nonvolatile compounds into coffee beans during wet processing: Study at the laboratory scale and in real conditions using two yeast strains.
Hadj Salem Fatma, Vasai F., Duez C., Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine.
2022.
ACS Food Science and Technology, 2 (5) : 852-861.
![[img]](/style/images/fileicons/text.png)
