Résultats pour Auteur : "Vega-Galvez, A."

Chenopodium quinoa: a high quality food crop as an opportunity for evaluating soil improvement in arid agroecosystems. Martinez Enrique A., Bhargava Atul, Bazile Didier, Fuentes Francisco, Negrete Sepulveda Jorge, Thomet Max, Vega-Galvez A., Zurita Andrés. 2012. In : Book of Abstracts of the 4th International Conference on Drylands, Deserts and Desertification, Sede Boqer, Israel, November 12-15, 2012. UNCCD. s.l. : Samara Bel, Résumé, 91-92. International Conference on Drylands, Deserts and Desertification. 4, Sede Boqer, Israël, 12 Novembre 2012/15 Novembre 2012.

Quinoa crop biodiversity in Chile: an ancient plant cultivated with sustainable agricultural practices and producing grains of outstanding and diverse nutritional values. Miranda M., Bazile Didier, Fuentes Francisco, Vega-Galvez A., Uribe E., Quispe I., Lemur R., Martinez Enrique A.. 2011. In : Towards a sustainable food of chain: food process, bioprocessing and food quality management : 6th International CIGR Technical Symposium, Nantes, France, April 18-20, 2011. CIGR. s.l. : s.n., 4 p. International CIGR Symposium. 6, Nantes, France, 18 Avril 2011/20 Avril 2011.