Résultats pour Auteur : "Verburg, Gerda"

Research and innovation as a catalyst for food system transformation. Den Boer A.C.L., Kok K.P.W., Gill Margaret, Breda Joao, Cahill J., Callenius Carolin, Caron Patrick, Damianova Zoya, Gurinovic Mirjana, Lähteenmäki Liisa, Lang Tim, Sonnino Roberta, Verburg Gerda, Westhoek Henk, Cesuroglu Tomris, Regeer Barbara J., Broerse Jacqueline. 2021. Trends in Food Science and Technology, 107 : 150-156.

Food systems for sustainable development: Proposals for a profound four-part transformation. Caron Patrick, Ferrero y de Loma-Osorio Gabriel, Nabarro David, Hainzelin Etienne, Guillou Marion, Andersen Inger, Arnold Tom, Astralaga Margarita, Beukeboom Marcel, Bickersteth Sam, Bwalya Martin, Caballero Paula, Campbell Bruce M., Divine Ntiokam, Fan Shenggen, Frick Martin, Friis Anette, Gallagher Martin, Halkin Jean-Pierre, Hanson Craig, Lasbennes Florence, Ribera Teresa, Rockstrom Johan, Schuepbach Marlen, Steer Andrew, Tutwiler Ann, Verburg Gerda. 2018. Agronomy for Sustainable Development, 38 (4):41, 12 p.

Governance of research to accelerate innovation, deliver transformation and demonstrate flexibility at the time of shocks. Gill Margaret, Cahill James, Callenius Carolin, Caron Patrick, Damianova Zoya, Gurinovic Mirjana, Lang Tim, Laperrière André, Lähteenmäki Liisa, Mango Carlos, Muilwijk Hanneke, Sonnino Roberta, Verburg Gerda, Brierley Chrissie, Paca C., Kok Kristiaan, Den Boer A.C.L., Regeer Barbara J., Broerse Jacqueline. 2020. Amsterdam : FIT4FOOD2030, 6 p. (FIT4FOOD2030 Policy brief, 4)

Research and innovation supporting the farm to fork strategy of the European Commission. Sonnino Roberta, Callenius Carolin, Lähteenmäki Liisa, Breda Joao, Cahill James, Caron Patrick, Damianova Zoya, Gurinovic Mirjana, Lang Tim, Laperrière André, Mango Carlos, Ryder John, Verburg Gerda, Achterbosch Thom J., Den Boer A.C.L., Kok Kristiaan, Regeer Barbara J., Broerse Jacqueline, Cesuroglu Tomris, Gill Margaret. 2020. Amsterdam : FIT4FOOD2030, 4 p. (FIT4FOOD2030 Policy brief, 3)

Key research and innovation questions on engaging consumers in the delivery of FOOD 2030. Gill Margaret, Den Boer A.C.L., Kok Kristiaan, Laperrière André, Lähteenmäki Liisa, Damianova Zoya, Breda Joao, Cahill James, Callenius Carolin, Caron Patrick, Gurinovic Mirjana, Lang Tim, Mango Carlos, Ryder John, Sonnino Roberta, Verburg Gerda, Westhoek Henk, Cesuroglu Tomris, Regeer Barbara J., Broerse Jacqueline. 2019. Amsterdam : FIT4FOOD2030, 6 p. (FIT4FOOD2030 Policy brief, 2)

A systems approach to research and innovation for food system transformation. Gill Margaret, Den Boer A.C.L., Kok Kristiaan, Breda Joao, Cahill James, Callenius Carolin, Caron Patrick, Damianova Zoya, Gurinovic Mirjana, Lähteenmäki Liisa, Lang Tim, Laperrière André, Mango Carlos, Ryder John, Sonnino Roberta, Verburg Gerda, Westhoek Henk, Regeer Barbara J., Broerse Jacqueline. 2018. Amsterdam : FIT4FOOD2030, 6 p. (FIT4FOOD2030 Policy brief, 1)