Résultats pour Auteur : "Vitou, Manon"
Nombre de documents : 3.
Article de revue
Differential nutrition-health properties of Ocimum basilicum leaf and stem extracts.
Bensaid Aicha, Boudard Frédéric, Servent Adrien, Morel Sylvie, Portet Karine, Guzman Caroline, Vitou Manon, Bichon Florence, Poucheret Patrick.
2022.
Foods, 11 (12):1699, 20 p.
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Effect of elevated carbon dioxide exposure on nutrition-health properties of micro-tom tomatoes.
Boufeldja Linda, Brandt Dennis, Guzman Caroline, Vitou Manon, Boudard Frédéric, Morel Sylvie, Servent Adrien, Dhuique-Mayer Claudie, Ollier Léa, Duchamp Orianne, Portet Karine, Dubos Christian, Poucheret Patrick.
2022.
Molecules, 27 (11):3592, 17 p.
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Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica).
Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick.
2022.
Foods, 11 (14):2027, 15 p.
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