Résultats pour Auteur : "Wicker, L."
Nombre de documents : 2.
Purification and properties of pectinesterases of Marsh White grapefruit pulp.
Seymour T.A., Preston J.F., Wicker L., Lindsay J.A., Marshall M.R..
1991.
Journal of Agricultural and Food Chemistry, 39 (6) : 1080-1085.
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Stability of pectinesterases of Marsh White grapefruit pulp.
Seymour T.A., Preston J.F., Wicker L., Lindsay J.A., Wei C., Marshall M.R..
1991.
Journal of Agricultural and Food Chemistry, 39 (6) : 1075-1079.
