Nombre de documents : 1.
2011
Fermented fish and fish products: an overview.
Panda Smita H., Ray Ramesh C., El Sheikha Aly, Montet Didier, Worawattanamateekul Wanchai.
2011.
In : Aquaculture microbiology and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.)
. Enfield : Science Publishers, 132-172.
ISBN 978-1-57808-711-2
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