Résultats pour Auteur : "Yao, Konan Mathurin"

Occurrence of free fatty acids (FFA) in cocoa beans with various main geographical origin of Côte d'Ivoire in the climate change context. Houphouet Kouakou Richard, Tape Joëlle Stéphanie, Kouassi Koffi Daouda, Yao Konan Mathurin, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Montet Didier, Guehi Tagro Simplice. 2023. Current Journal of Applied Science and Technology, 42 (12) : 1-11.

Sensory quality of coffee beverrage produced thereof linked to the inhibition of molds growth and ochratoxin a removal from coffee cherries using lactobacillus plantarum strains. Beugre Guézéré Corinne, Kadjo Adobi Christian, Yao Konan Mathurin, Koné Koumba Maî, Piro-Metayer Isabelle, Poss Charlie, Durand Noël, Fontana Angélique, Guehi Tagro Simplice. 2023. Current Journal of Applied Science and Technology, 42 (13) : 10-20.