Résultats pour Auteur : "Zhao, Yu"
Nombre de documents : 3.
Article de revue
Evaluation of antioxidant activity and interaction with radical species using the vesicle conjugated autoxidizable triene (VesiCAT) assay.
Durand Erwann, Zhao Yu, Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Lamy Samantha, Coupland John N., Elias Ryan J., Villeneuve Pierre.
2019.
European Journal of Lipid Science and Technology, 121 (5):1800419, 8 p.
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Assessing interactions between lipophilic and hydrophilic antioxidants in food emulsions.
Durand Erwann, Zhao Yu, Coupland John N., Elias Ryan J..
2015.
Journal of Agricultural and Food Chemistry, 63 (49) : 10655-10661.
Effect of lipophilization on the distribution and reactivity of ingredients in emulsions.
Leong Wai Fun, Berton-Carabin Claire C., Elias Ryan J., Lecomte Jérôme, Villeneuve Pierre, Zhao Yu, Coupland John N..
2015.
Journal of Colloid and Interface Science, 459 : 36-43.
