Résultats pour Auteur : "Zoarilandy, T"

Sensory profile and consumer acceptance of smoked Kitoza by Malagasy and European consumers in Madagascar. In Delivrable D 5.3.2.2. Initial report on sensory and African consumer acceptance for group 2. Project AFTER “African Food Tradition rEvisited by Research”. Fliedel Geneviève, Rakoto Danielle, Andrianarison Irène. Maria, Zoarilandy T, Ramaroson V., Rakotomalala Voahangisoa, Razanamparany Louisette, Ratsimba Angela Irène, Andriamampianina Hérizo Lalaina, Declemy Anne-Laure, Bechoff Aurélie, Jeannoda Victor, Pallet Dominique, Tomlins Keith I.. 2012. s.l. : s.n., 25 p.