Résultats pour Auteur : "Zorro Gonzalez, Andrés felipe"
Nombre de documents : 2.
Metabolomic insights into flavour precursor dynamics during fermentation of cacao beans cultivated in diverse climatic production zones in Colombia.
Llano Sandra, Zorro Gonzalez Andrés felipe, Santander Margareth, Vaillant Fabrice, Boulanger Renaud, Ocampo Serna Diana Marcela, Escobar Sebastián.
2025.
Food Research International, 205:115978, 11 p.
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Exploring the impact of fermentation time and climate on quality of cocoa bean-derived chocolate: Sensorial profile and volatilome analysis.
Llano Gil Sandra Milena, Vaillant Fabrice, Santander Margareth, Zorro Gonzalez Andrés felipe, González-Orozco Carlos E., Maraval Isabelle, Boulanger Renaud, Escobar Sebastián.
2024.
Foods, 13:2614, 18 p.
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