Résultats pour Auteur : "Zuluaga, Martha Viviana"
Nombre de documents : 2.
Influence of driven fermentation of cacao in bioreactors on quality: Decoding the effect of temperature, mixing, and pH on metabolomic, sensory, and volatile profiles.
Santander Muñoz Margareth, Leguizamon Cardona Laura, Vaillant Fabrice, Boulanger Renaud, Zuluaga Martha Viviana, Maraval Isabelle, Rodríguez Jader, Llano Sandra, Sommerer Nicolas, Meudec Emmanuelle, Meter Andrew, Escobar Sebastián.
2025.
LWT - Food Science and Technology, 231:118313, 12 p.
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Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles.
Becerra Lili Dahiana, Ruiz-Pardo Ruth Yolanda, Vaillant Fabrice, Zuluaga Martha Viviana, Boulanger Renaud, Santander Margareth, Escobar Sebastián.
2024.
Food Research International, 196:115109, 13 p.
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