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Fermented fish and fish products: an overview. Panda Smita H., Ray Ramesh C., El Sheikha Aly, Montet Didier, Worawattanamateekul Wanchai. 2011. In : Aquaculture microbiology and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). Enfield : Science Publishers, 132-172. ISBN 978-1-57808-711-2