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Nombre de documents : 1.
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.
Dufour Dominique, Rolland-Sabaté Agnès, Mina Cordoba Hansel A., Luna Meléndez Jorge Luis, Moreno Alzate Jhon Larry, Pizzaro Mónica, Guilois Dubois Sophie, Sanchez Teresa, Eiver Belalcazar John, Morante Nelson, Tran Thierry, Moreno-Santander Martín, Vélez-Hernández Gustavo Adolfo, Ceballos Hernan.
2022.
Food and Function,
13 (18) : 9254-9267.
Liste générée le Fri Aug 16 03:59:47 2024 CEST.