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Agency and behavior change in agri-food systems transformation: Lessons from the CGIAR Agroecology Initiative. Voss Rachel C., Freed Sarah, Falk Thomas, Rietveld Anne M., Adam Rahma, Alary Véronique, Beltrán Marcela, Braiki Houssem, Frija Aymen, Guettou Djurfeldt Nadia, Hamrouni Dhia, Idoudi Zied, Jaouadi Rahma, Lestrelin Guillaume, Mathenge Catherine, Manjella Ndiwa Aurillia, Singh Sonali, Tristán Febres Maria Claudia, Zingwena Taurai. 2024. Montpellier : CGIAR, 44 p.

Barriers and facilitators in the use of iron and folic acid and vitamin A supplementation and improving dietary practices: A qualitative study in Zinder and Maradi, Niger [OAB(T2)3-6]. Landais Edwige, Miotto-Plessis Mathilda, Bene Christophe, Maître d'Hôtel Elodie, Mai Truong T., Somé Jérome W., Verger Eric O.. 2023. Annals of Nutrition and Metabolism, 79, suppl. 1, Résumé : p. 308. International Congress of Nutrition. 22, Tokyo, Japon, 6 Décembre 2022/11 Décembre 2022.

Understanding diversity in gender norms within farming communities: A Q-methodology approach applied in Uganda. Rietveld Anne M., Farnworth Cathy Rozel, Nawaz Madiha, Timler Carl J., Tittonell Pablo, Van Der Burg Margreet, Groot Jeroen C. J.. 2023. NJAS: Impact in Agricultural and Life Sciences, 95 (1):2279542, 35 p.