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A case of transdisciplinarity and collaborative decision making: The co-construction of Gendered Food Product Profiles. Forsythe Lora, Olaosebikan Deborah Olamide, Teeken Béla, Ngoh Newilah Gérard, Mayanja Sarah, Nanyonjo Ann Ritah, Iragaba Paula, Okoye Benjamin, Marimo Pricilla, Kenneth Akankwasa, Adinsi Laurent, Kendine Vepowo Cédric, Sounkoura Adetonah, Tinyiro Samuel Edgar, Bouniol Alexandre, Dufour Dominique, Akissoe Lorene, Madu Tessy. 2024. Journal of the Science of Food and Agriculture, 13 p.

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas. Akankwasa Kenneth, Marimo Pricilla, Bouniol Alexandre, Tumuhimbise Robooni, Asasira Moreen, Kisakye Sarah, Khakasa Elizabeth, Tinyiro Samuel Edgar, Mukasa Yusuf, Tukashaba Living, Namuddu Mary Gorreth, Ssenyonga Peter B., Dufour Dominique, Tushemereirwe Wilberforce, Nowakunda Kephas. 2023. Journal of the Science of Food and Agriculture, 13 p.

East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits. Nowakunda Kephas, Khakasa Elizabeth, Ceballos Hernan, Kenneth Akankwasa, Tumuhimbise Robooni, Bugaud Christophe, Asasira Moreen, Uwimana Brigitte, Bouniol Alexandre, Nuwamanya Ephraim, Forsythe Lora, Marimo Pricilla, Dufour Dominique, Tushemereirwe Wilberforce. 2023. Journal of the Science of Food and Agriculture, 10 p.

The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development. Akankwasa Kenneth, Marimo Pricilla, Tumuhimbise Robooni, Asasira Moreen, Khakasa Elizabeth, Mpirirwe Innocent, Kleih Ulrich, Forsythe Lora, Fliedel Geneviève, Dufour Dominique, Nowakunda Kephas. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1124-1134.

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. Thiele Graham, Dufour Dominique, Vernier Philippe, Mwanga Robert O. M., Parker Monica L., Schulte Geldermann Elmar, Teeken Béla, Wossen Tesfamicheal, Gotor Elisabetta, Kikulwe Enoch, Tufan Hale, Sinelle Sophie, Kouakou Amani Michel, Friedmann Michael, Polar Vivian, Hershey Clair. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1076-1092.

Prospects for quinoa adaptation and utilization in Eastern and Southern Africa: Technological, institutional and policy considerations. Maliro Moses F.A., Abang Mathew, Mukankusi Clare, Lung'aho Mercy, Fenta Berhanu, Wanderi Susan, Kapa Regina, Okiro Otim Alfred, Kooma Eric, Mwaba Christopher, Isse Mohamud Mohamed, Bazile Didier. 2021. Addis Ababa : FAO, 72 p. ISBN 978-92-5-133687-8

Evaluation of the suitability of new genotypes to RTB users' needs and preferences regarding matooke, at NARL in Uganda. Gender equitable positioning, promotion and performance, WP5. Akankwasa Kenneth, Khakasa Elizabeth, Nowakunda Kephas, Assasira Moreen, Marimo Pricilla, Ngoh Newilah Gérard (collab.), Teeken Béla (collab.), Bouniol Alexandre (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 24 p.

Consumer testing of matooke in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Akankwasa Kenneth, Marimo Pricilla, Nowakunda Kephas, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 24 p.

Participatory processing diagnosis of matooke in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Marimo Pricilla, Akankwasa Kenneth, Khamila Sylviah, Tinyoro Samuel Edgar, Bouniol Alexandre, Ndagire Lilian, Mpiriirwe Innocent, Asasira Moreen, Kisakye Sarah, Kibooga Charity, Namuddu Mary Gorreth, Ngabirano Wilber, Nsibirwa Lugoloobi, Kazigye Francis, Kisenyi Nelson, Amenet Justine, Nowakunda Kephas. 2022. Kampala : RTBfoods Project-CIRAD, 38 p.

RTBfoods step 5: Finalization of the food product profile. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Forsythe Lora, Marimo Pricilla, Ngoh Newilah Gérard, Bouniol Alexandre, Teeken Béla, Olaosebikan Deborah Olamide, Okoye Benjamin, Madu Tessy, Bechoff Aurélie, Adinsi Laurent, Akissoé Noël. 2022. Chatham Maritime : RTBfoods Project-CIRAD, 17 p.

State of knowledge for matooke in Uganda. Food Science, Gender & Market. Marimo Pricilla, Akankwasa Kenneth, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 14 p.