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Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops. Arnaud Elizabeth, Menda Naama, Tran Thierry, Asiimwe Amos, Kanaabi Michael, Meghar Karima, Forsythe Lora, Kawuki Robert Sezi, Ellebrock Bryan, Kayondo Ismail Siraj, Agbona Afolabi, Zhang Xiaofei, Mendes Thiago, Laporte Marie-Angélique, Nakitto Mariam, Ssali Reuben Tendo, Asfaw Asrat, Uwimana Brigitte, Ogbete Chukwudi, Makunde Godwill, Maraval Isabelle, Mueller Lukas, Bouniol Alexandre, Fauvelle Eglantine, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 13 p.

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. Mwanga Robert O. M., Mayanja Sarah, Swanckaert Jolien, Nakitto Mariam, Zum Felde Thomas, Grüneberg Wolfgang, Mudege Netsayi, Moyo Mukani, Banda Linly, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Anena Béatrice, Bouniol Alexandre, Magala Damalie Babirye, Yada Bernard, Carey Edward, Andrade Maria, Johanningsmeier Suzanne D., Forsythe Lora, Fliedel Geneviève, Muzhingi Tawanda. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1385-1398.

Roots, tubers and bananas: Planning and research for climate resilience. Thiele Graham, Khan Awais, Heider Bettina, Kroschel Jürgen, Harahagazwe Dieudonné, Andrade Maria, Bonierbale Merideth, Friedmann Michael, Gemenet Dorcus, Cherinet Mihiretu, Quiroz Roberto, Faye Emile, Dangles Olivier. 2017. Open Agriculture, 2 (1) : 350-361.

Crop ontology governance and stewardship framework. Arnaud Elizabeth, Guerrero Alberto Fabio, Laporte Marie-Angélique, Castiblanco Valheria, Antezana Erick, Menda Naama, Shrestha Rosemary, Dreher Kate A., Hualla Vilma, Salas Elisa, Mendes Thiago, Makunde Godwill, Pot David. 2022. s.l. : CROP ONTOLOGY COMMUNITY OF PRACTICE, 14 p.