Nombre de documents : 10.
2008
Dehydration of muscle foods.
Collignan Antoine, Santchurn Sunita Jeewantee, Zakhia-Rozis Nadine.
2008.
In : Food drying science and technology : microbiology, chemistry, applications. Hui Y.H. (ed.), Clary Carter (ed.), Farid Mohammed M. (ed.), Fasina Oladiran O. (ed.), Noomhorm Athapol (ed.), Welti-Chanes Jorge (ed.)
. Lancaster : DEStech Publications, 721-743.
ISBN 978-1-932078-56-5
2007
2002
2001
Prévisualisation |
2000
D-CAS 1.2 : a guide to sugarcane diseases.
Rott Philippe (ed.), Bailey Roger A. (ed.), Croft Barry J. (ed.), Saumtally A. Salem (ed.),
Comstock
Jack C. (collab.), Girard
Jean-Claude (collab.), Pitollat
Bertrand (collab.), Krit
Hatem (collab.).
2000.
Montpellier : CIRAD-CA, 1 Cd-Rom ISBN 2-87614-428-X
1999
1998
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