Parcourir par Affiliation d'auteur

Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Brou Kouakou, Durand Noël, Aguilar Philip, Fontana Angélique, Montet Didier. 2016. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (1) : 157-166.

An untargeted metabolomic assessment of cocoa beans during fermentation. Mayorga-Gross A.L., Quirós-Guerrero L.M., Fourny Gérard, Vaillant Fabrice. 2016. Food Research International, 89 (Part 2) : 901-909.

Pantoea coffeiphila sp. nov., cause of the potato taste of Arabica coffee from the African Great Lakes region. Gueule Dominique, Fourny Gérard, Ageron Elisabeth, Le Flèche-Matéos Anne, Vandenbogaert Mathias, Grimont Patrick A. D., Cilas Christian. 2015. International Journal of Systematic and Evolutionary Microbiology, 65 (1) : 23-29.

Impact of various extraction parameters on the sensory qualities of coffee. Berthiot Laurent, Manez Jean-Claude, Durand Noël, Crosville V., Lorphelin J., Acher P., Aguilar Philip, Meile Jean-Christophe, Mourlan B., Montet Didier. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, 42-46. ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 Septembre 2014/13 Septembre 2014.

Effects of selected Saccharomyces cerevisiae yeasts inoculation on cocoa fermentation and quality. Berthiot Laurent, Fourny Gérard, Durand Noël, Meile Jean-Christophe, Maraval Isabelle, Forestier-Chiron Nelly, Sieczkowski Nathallie, Ortiz-Julien A.. 2015. . Aveiro : Elsevier, Résumé, 1 p. International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 Juin 2015/24 Juin 2015.