Nombre de documents : 1.
2015
Impact of various extraction parameters on the sensory qualities of coffee.
Berthiot Laurent, Manez Jean-Claude, Durand Noël, Crosville V., Lorphelin J., Acher P., Aguilar Philip, Meile Jean-Christophe, Mourlan B., Montet Didier.
2015.
In : Proceedings of the 25th International Conference on Coffee Science. ASIC
. Paris : ASIC, 42-46.
ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 Septembre 2014/13 Septembre 2014.
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