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Nombre de documents : 4.
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Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota.
Sierra Jelver A., Escobar Juan S., Corrales-Agudelo Vanesa, Lara-Guzmán Oscar J., Velásquez-Mejía Eliana P., Henao-Rojas Juan Camilo, Caro-Quintero Alejandro, Vaillant Fabrice, Muñoz-Durango Katalina.
2022.
Food Research International,
162:111949, 11 p.
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