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Nombre de documents : 6.

Article de revue

Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast. Lopez Rodríguez Claudia, Strub Caroline, Chochois Vincent, Verheecke-Vaessen C., Durand Noël, Jourdan Christophe, Fontana Angélique, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine. 2023. Postharvest Biology and Technology, 206:112573, 9 p.
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Bypass and hyperbole in soil science: A perspective from the next generation of soil scientists. Portell Xavier, Sauzet Ophélie, Balseiro-Romero María, Benard Pascal, Cardinael Rémi, Couradeau Estelle, Danra Dieudonné D., Evans Daniel L., Fry Ellen L., Hammer Edith C., Mamba Danielle, Merino-Martin Luis, Mueller Carsten W., Paradelo Marcos, Rees Frédéric, Rossi Lorenzo, Schmidt Hannes, Schnee Laura S., Védère Charlotte, Vidal Alix. 2021. European Journal of Soil Science, 72 (1) : 31-34.
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Identifying uncertainties in scenarios and models of socio-ecological systems in support of decision-making. Rounsevell Mark D.A., Arneth Almur, Brown Calum, Cheung William W.L., Gimenez Olivier, Holman Ian, Leadley Paul, Luján Criscely, Mahévas Stéphanie, Marechaux Isabelle, Pélissier Raphaël, Verburg Peter, Vieilledent Ghislain, Wintle Brendan A., Shin Yunne-Jai. 2021. One Earth, 4 (7) : 967-985.
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A new in-field indicator to assess the impact of land management on soil carbon dynamics. Thoumazeau Alexis, Chevallier Tiphaine, Baron Victor, Rakotondrazafy Nancy, Panklang Phantip, Marichal Raphaël, Kibblewhite Mark, Sebag David, Tivet Florent, Bessou Cécile, Gay Frédéric, Brauman Alain. 2020. Geoderma, 375:114496, 10 p.
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Communication sans actes

Biocontrol of mycotoxigenic fungi by Lactic Acid Bacteria and Yeasts in coffee. Lopez C., Durand Noel, Guehi Tagro Simplice, Fontana Angélique, Strub Caroline, Medina Vaya A., Schorr-Galindo Sabine, Verheecke-Vaessen C.. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 113. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.
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