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Nombre de documents : 2.
1991
Compositional changes in triglycerides of avocado mesocarp associated with fruit development.
Lozano Yves, Ratovohery J.V., Gaydou Emile M..
1991.
Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 24 : 46-52.
1990
Essential oils from moroccan Artemisia negrei , A. mesatlantica and A. herba alba.
Ouyahya A., Negre R., Viano J., Lozano Yves, Gaydou Emile M..
1990.
Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 23 : 528-530.
