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Food Systems Profile - Mozambique. Catalysing the sustainable and inclusive transformation of food systems. Mutemba Lígia, Inguane António, Hobeika Alexandre, Spinelli Adriano, De Graaf Jacques, Sepulveda Alonso Juan, Mehta Meeta Punjabi, Herlant Patrick, Sitoe Isabel. 2022. Rome : FAO-European Union - Cirad, 42 p. ISBN 978-92-5-136390-4