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Nombre de documents : 4.
2010
Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents.
Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D..
2010.
Food Research International, 43 (3) : 907-914.
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2009
Influencia da temperatura do ar de secagem e da concentracao de agente carreador sobre as propriedades fisico-quimicas do suco de açai em po.
Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D..
2009.
Ciência e Tecnologia de Alimentos, 29 (2) : 444-450.
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Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents.
Tonon Renata Valeriano, Brabet Catherine, Pallet Dominique, Brat Pierre, Hubinger Miriam D..
2009.
International Journal of Food Science and Technology, 44 (10) : 1950-1958.
Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice.
Tonon Renata Valeriano, Baroni Alessandra, Brabet Catherine, Gibert Olivier, Pallet Dominique, Hubinger Miriam D..
2009.
Journal of Food Engineering, 94 (3) : 215-221.
