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The state of food systems worldwide in the countdown to 2030. Schneider Kate R., Fanzo Jessica, Haddad Lawrence, Herrero Mario, Moncayo Jose Rosero, Herforth Anna, Remans Roseline, Guarin Alejandro, Resnick Danielle, Covic Namukolo, Bene Christophe, Cattaneo Andrea, Aburto Nancy J., Ambikapathi Ramya, Aytekin Destan, Barquera Simon, Battersby Jane, Beal Ty, Molina Paulina Bizzoto, Cafiero Carlo, Campeau Christine, Caron Patrick, et al.. 2023. Nature Food, 4 (12) : 1090-1110.

Equitable livelihoods must underpin food systems transformation. Huang Jikun, Neufeld Lynnette M., Badiane Ousmane, Caron Patrick, Forsse Lisa S.. 2022. Nature Food, 3 (6) : 394-396.