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Nombre de documents : 1.
Characterization of starch and cell walls from mature-green ambrella (Spondias cytherea Sonnerat) and their enzymatic hydrolysis.
Franquin Séverine, Marcelin Odile, Reynes Max, Brillouet Jean-Marc.
2008.
European Food Research and Technology, 226 (4) : 905-913.
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