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Reducing antimicrobial use in chicken production in Vietnam: Exploring the systemic dimension of change. Batie Chloé, Tran Minh Hang, Thi Vu Van Anh, Thuy Luong Dong, Thi Pham Trang, Fortané Nicolas, Pham Duc Phuc, Goutard Flavie. 2023. PloS One, 18 (9):e0290296, 24 p.

Food Safety Challenges in Traditional Pork Value Chains and Policy Engagement in Vietnam and Laos. Unger F., Phuc Pham Duc, Van Hung Pham, Putthana Vannaphone, Sinh Dang-Xuan, Hanh Tran Thi Tuyet, Nguyen Hung, Binot Aurélie, Lacksivy Narnon, Grace Delia. 2018. In : Tropentag 2018: Global food security and food safety: the role of universities. Tielkes, E. (ed.). Weikersheim : Margraf Publishers GmbH, Résumé, 371. ISBN 978-3-8236-1760-0 Tropentag 2018: Global Food Security and Food Safety: The role of Universities. 20, Gand, Belgique, 17 Septembre 2018/19 Septembre 2018.