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Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota. Sierra Jelver A., Escobar Juan S., Corrales-Agudelo Vanesa, Lara-Guzmán Oscar J., Velásquez-Mejía Eliana P., Henao-Rojas Juan Camilo, Caro-Quintero Alejandro, Vaillant Fabrice, Muñoz-Durango Katalina. 2022. Food Research International, 162:111949, 11 p.

Plasma metabolome profiling by high-performance chemical isotope-labelling LC-MS after acute and medium-term intervention with golden berry fruit (Physalis peruviana L.), confirming its impact on insulin-associated signaling pathways. Vaillant Fabrice, Corrales-Agudelo Vanesa, Moreno-Castellanos Natalia, Ángel-Martín Alberto, Henao-Rojas Juan Camilo, Muñoz-Durango Katalina, Poucheret Patrick. 2021. Nutrients, 13 (9):3125, 16 p.