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Nombre de documents : 3.
Article de revue
The Ralstonia research community rejects the proposal to classify phylotype I Ralstonia into the new species Ralstonia nicotianae.
Lowe-Power Tiffany M., Sharma Parul, Alfenas-Zerbini Poliane, Alvarez Belén, Arif Mohammad, Baroukh Caroline, Bocsanczy Ana Maria, Biosca Elena G., Castillo Jose A., Cellier Gilles, Coutinho Teresa A., Drenth André, Friman Ville-Petri, Genin Stéphane, Guidot Alice, Hikichi Yasufumi, Huang Qi, Iyer-Pascuzzi Anjali S., Kai Kenji, Pecrix Yann, Poussier Stéphane, Ray Jane D., Rossato Maurício, Schomer Rebecca, Siri Maria Inés, Vinatzer Boris A., Allen Caitilyn.
2023.
PhytoFrontiers, 3 (4) : 761-766.
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Functional properties of maillard reaction products in food: Antimicrobial activity of aminoreductone against pathogenic bacteria.
Trang Vu Thu, Son Vu Hong, Thanh Lam Xuan, Sarter Samira, Shimamura Tomoko, Uked Hiroyuki, Takeuchi Hiroaki.
2013.
Food Science and Technology Research, 19 (5) : 833-841.
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Study of the antimicrobial activity of Aminoreductone against pathogenic bacteria in comparison with other antibiotics.
Trang Vu Thu, Thanh Lam Xuan, Sarter Samira, Shimamura Tomoko, Takeuchi Hiroaki.
2013.
International Journal of Biological Engineering, 7 (12) : 675-678.
