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Nombre de documents : 3.
2023
Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium.
Domínguez-Gutiérrez G.A., Perraud-Gaime Isabelle, Escalona-Buendía H., Durand Noël, Champion-Martinez Elena Isabel, Fernández-Soto R.R., Saucedo-Castaneda Gerardo, Rodríguez-Serrano Gabriela Mariana.
2023.
International Journal of Food Microbiology, 404:110320, 9 p.
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2022
Polyols induce the production of antifungal compounds by Lactobacillus plantarum.
Espinosa-Salgado Ruben, Tamayo-Galván Victoria, Perraud-Gaime Isabelle, Rodríguez-Serrano Gabriela Mariana, González-Robles Rosa Obdulia, Durand Noël, Champion-Martinez Elena Isabel, Saucedo-Castaneda Gerardo.
2022.
Current Microbiology, 79:99, 10 p.
2021
The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico.
Aguilar-Alvarez Maria Eugenia, Saucedo-Castaneda Gerardo, Durand Noël, Perraud-Gaime Isabelle, González-Robles Rosa Obdulia, Rodríguez-Serrano Gabriela Mariana.
2021.
Food Control, 126:108088, 7 p.
