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Challenges and perspectives for integrating quinoa into the agri-food system. Afzal Irfan, Haq Muhammad Zia Ul, Ahmed Shahbaz, Hirich Abdelaziz, Bazile Didier. 2023. Plants, 12 (19), n.spéc. Worldwide Evaluations of Quinoa and Amaranth—Biodiversity and Food Security under Climate Change Pressures Volume II:3361, 23 p.

Limited-transpiration trait in response to high vapor pressure deficit from wild to cultivated species: study of the Lens genus. Rouichi Salma, Idrissi Omar, Sohail Quahir, Marrou Hélène, Sinclair Thomas R., Hejjaoui Kamal, Amri Moez, Ghanem Michel Edmond. 2023. Journal of Experimental Botany, 74 (16) : 4875-4887.

Review of quantitative sensitivity of faba bean physiology to temperature and soil-water deficit. Sinclair Thomas R., Marrou Hélène, Ghanem Michel Edmond, Kharrat Mohamed, Amri Moez. 2022. Crop and Pasture Science, 74 (4) : 344-352.

Using agronomic parameters to rate quinoa (Chenopodium quinoa Willd.) cultivars response to saline irrigation under field conditions in eastern Morocco. Abidi lham, Hirich Abdelaziz, Bazile Didier, Mahyou Hamid, Gaboun Fatima, Alaoui Si Bennasseur. 2022. Environmental Sciences Proceedings, 16 (1):67, 5 p.

Covid-19 management by farmers and policymakers in Burkina Faso, Colombia and France: Lessons for climate action. Andrieu Nadine, Hossard Laure, Graveline Nina, Dugué Patrick, Guerra P., Chirinda N.. 2021. Agricultural Systems, 190:103092, 6 p.