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Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin. Oplatowska-Stachowiak Michalina, Reiring Claudine, Sajic Nermin, Haasnoot Willem, Brabet Catherine, Campbell Katrina, Elliott Christopher T., Salden Martin. 2018. Analytical and Bioanalytical Chemistry, 410 (12) : 3017-3023.

Validation of methods for the detection and quantification of engineered nanoparticles in food. Linsinger T.P.J., Chaudhry Q., Dehalu V., Delahaut P., Dudkiewicz A., Grombe Ringo, Von der Kammer Frank, Larsen Erik H., Legros Samuel, Loeschner Katrin, Peters R., Ramsch R., Roebben G., Tiede K., Weigel S.. 2013. Food Chemistry, 138 (2-3) : 1959-1966.

Future topics of common interest for EU and SEA partners in food quality, safety and traceability. Montet Didier, Alldrick Anton, Bordier Marion, Bresson Hervé, Chokesajjawatee Nipa, Durand Noël, Thanh Toan Ha, Sok Chea Hak, Hariyadi Purwiyatno, Jinap Selamat, Keeratipibul Suwimon, Leepipatpiboon Natchanun, Luong Hong Quang, Marvin Hans J.P., Medoc Jean-Michel, Moustier Paule, Nitisinprasert Sunee, The Dong Phan, Poms Roland, Prasertvit Saiyuod, Rakshit Sudip Kumar, Ruangwises Suthep, Shamsudin Mad Nasir, Siriwatwechakul Wanwimol, Sparringa Roy A., Stouten Piet, Stroka Joerg, Taharnklaew Rutjawate, Tayaputch Nuansri, Tongpim Saowanit, Valyasevi Ruud, Vithayarungruangsri Jongkolnee, Salètes Sloan. 2010. Quality Assurance and Safety of Crops and Foods, 2 (4) : 158-164.