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The innovation of the symbiosome has enhanced the evolutionary stability of nitrogen fixation in legumes. De Faria Sergio Miana, Ringelberg Jens J., Gross Eduardo, Koenen Erik J.M., Cardoso Domingos, Ametsitsi George K. D., Akomatey John, Maluk Marta, Tak Nisha, Gehlot Hukam S., Wright Kathryn M., Teaumroong Neung, Songwattana Pongpan, De Lima Haroldo C., Prin Yves, Zartman Charles Eugene, Sprent Janet I., Ardley Julie, Hughes Colin E., James Euan K.. 2022. New Phytologist, 235 (6) : 2365-2377.

Assessment of biofertilizer use for sustainable agriculture in the Great Mekong Region. Atieno Mary, Hermann Laetitia, Nguyen Huong Thu, Thi Phan Hoan, Nguyen Nghia Khoi, Srean Pao, Than Maw Maw, Zhiyong Ruan, Tittabutr Panlada, Shutsrirung Arawan, Bräu Lambert, Lesueur Didier. 2020. Journal of Environmental Management, 275:111300, 9 p.

The evolutionary dynamics of ancient and recent polyploidy in the African semiaquatic species of the legume genus Aeschynomene. Chaintreuil Clémence, Gully Djamel, Hervouet Catherine, Tittabutr Panlada, Randriambanona Herizo, Brown Spencer, Lewis Gwilym P., Bourge Mickael, Cartieaux Fabienne, Boursot Marc, Ramanankierana Heriniaina, D'Hont Angélique, Teaumroong Neung, Giraud Eric, Arrighi Jean-François. 2016. New Phytologist, 211 (3) : 1077-1091.

Concentration of pineapple juice by osmotic evaporation. Hongvaleerat Chularat, Cabral Lourdes M.C., Dornier Manuel, Reynes Max, Ningsanond Suwayd. 2008. Journal of Food Engineering, 88 (4) : 548-552.

Concentration of clarified and pulpy pineapple juice by osmotic evaporation. Hongvaleerat Chularat, Cabral Lourdes M.C., Dornier Manuel, Reynes Max, Ningsanond Suwayd. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 5 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 Septembre 2005/16 Septembre 2005.