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Redox-related gene expression and sugar accumulation patterns are altered in the edible inflorescence produced by the cultivated form of pacaya palm (Chamaedorea tepejilote). Hosni Hanene, Diallo Abdoulaye, Morcillo Fabienne, Vaissayre Virginie, Collin Myriam, Tranchant-Dubreuil Christine, Dussert Stéphane, Joët Thierry, Castaño Felipe, Marquínez Xavier, Stauffer Fred W., Hodel Donald R., Castillo Mont Juan Jose, Adam Hélène, Jouannic Stefan, Tregear James. 2021. Annals of Botany, 128 (2) : 231-240.