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Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries. Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa. 2019. Food Control, 99 : 84-88.

Agroforestry for fruit trees in Europe and Mediterranean North Africa. Lauri Pierre-Eric, Barkaoui Karim, Ater Mohammed, Rosati Adolfo. 2019. In : Agroforestry for sustainable agriculture. Mosquera-Losada María Rosa (ed.), Prabhu Ravi (ed.). Cambridge : Burleigh Dodds Science Publishing, 385-418. (Burleigh Dodds Series in Agricultural Science) ISBN 978-1-78676-220-7