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Climatic change, toxigenic fungi and mycotoxins. Hamdouche Yasmine, Amar Riba, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 236-244. (Food Biology Series) ISBN 978-1-032-00837-0