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Co-production of knowledge in transdisciplinary communities of practice: Experiences from food governance in South Africa. Adelle Camilla, Görgens Tristan, Kroll Florian, Losch Bruno. 2021. Science and Public Policy, 48 (2) : 145-153.

Fostering communities of practice for improved food democracy: Experiences and learning from South Africa. Adelle Camilla, Kroll Florian, Losch Bruno, Görgens Tristan. 2021. Urban Agriculture and Regional Food Systems, 6 (1), n.spéc. Planning Food System Transitions:e20007

Making sense together: The role of scientists in the co-production of knowledge for policy making. Adelle Camilla, Pereira Laura, Görgens Tristan, Losch Bruno. 2020. Science and Public Policy, 47 (1) : 56-66.