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Nombre de documents : 1.
Characterization of odor-active compounds of Ichang lemon (Citrus wilsonii Tan.) and identification of its genetic interspecific origin by DNA genotyping.
Demarcq Benoit, Cavailles Margaux, Lambert Laetitia, Schippa Christine, Ollitrault Patrick, Luro François.
2021.
Journal of Agricultural and Food Chemistry, 69 (10) : 3175-3188.
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