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Metabolic responses to drought stress and rehydration in leaves and roots of three Citrus scion/rootstock combinations. Rodrigues de Oliveira Sousa Andressa, De Andrade Silva Edson Mario, Coelho Filho Mauricio Antonio, Cardoso Costa Marcio Gilberto, dos Santos Soares Filho Walter, Micheli Fabienne, Maserti Bianca Elena, Da Silva Gesteira Abelmon. 2022. Scientia Horticulturae, 292:110490, 13 p.

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar. Ranovona Zoelinoronirina, Mertz Christian, Dhuique-Mayer Claudie, Servent Adrien, Dornier Manuel, Danthu Pascal, Ralison Charlotte. 2019. African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : 14654-14673.