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Nombre de documents : 1.
Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon.
Maïworé Justine, Tatsadjieu Ngoune Leopold, Piro-Metayer Isabelle, Montet Didier.
2019.
Scientific African, 6:e00159, 9 p.
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